In the chilly autumn evening, deep contented sighs battle with the hum of heated air wafting from the grate. The food has disappeared but the smell of fullness lingers: the tart scent of oranges in the cranberry sauce, the savory thyme lining the turkey’s moist cavity, the sweet butter hiding in the mashed potatoes.
Unsaid words also hide in the small gestures of family. “I love you” is plated with each dish on the table. “Take care of yourself” is served with second helpings. All desserts come with a side of “glad you decided to spend this holiday with us this year”. “Thank you’s” are coded in each utensil that is washed.
With knives and forks and drink toasts
Autumn’s chill dissolves
I’m coming out of my food coma and wrote this haibun for Frank Tassone’s gratitude themed Haibun Monday at d’Verse and Go Dog Go’s Tuesday writing prompt themed “Thanksgiving”.
We had a traditional American Thanksgiving meal at my in-laws. I was looking forward to Thanksgiving with a Vietnamese twist however there was no turkey pho or banh mi with cranberry relish. The food was still delicious and watching the cousins play together made the occasion even more special.
I have a lot to be thankful for this year – for not only my family (immediate and extended) but also for the family of friends I have been blessed with here on WP, as well as, in real life, at school, church and my running group. The saying “many hands make light work” come to mind in terms of the many hands that touch my life and make light work of and support the improvements I need to do to become a better version of myself.
As this holiday season gets underway, I hope we all get a chance to pause and appreciate the people, things and activities that bring joy to our lives.
©️ iido 2019